CHICKEN BIRYANI
Aunty's famous biryani. Made by layering basmati rice with flavoured chicken combining the contrasting flavours into one classic dish.
served with raita
POUTINE
Our famous masala fries topped off with shawarma chicken, cheese, and of course, butter chicken sauce. Poutine done Aunty's style!
FISH AND CHIPS
Masala fries covered in butter sauce with Lahori style fried fish on top
Shahi Paneer
Homemade cottage cheese cut into cubes that are then cooked in a buttery spicy sauce. Vegetarians favourite dish.
Daal
Yellow and orange lentils cooked into a steamy and thick soup. Served with a choice of naan, rice, or paratha.
All dishes are served with naan as well as two choices of rice, salad, or fries
BUTTER CHICKEN
Boneless chicken marinated in ginger, garlic, lemon, and various spices, cooked in a creamy butter sauce.
CHICKEN KARHAI
A classic Mughal dish. Chicken legs cooked in a spicy, tomato based curry.
TANDOORI CHICKEN
The finest BBQ.
KARACHI KABAB
Minced beef mixed with a our combination of five spices and rolled onto a skewer and grilled to order.
FISH CURRY
Lahori style fried fish covered in our butter sauce. Goes great with our tandoori naan.
THE FUSION
The ultimate combination. Spicy chicken biryani rice, with shawarma chicken garnished with tomatoes, onions, and parsley, side of fries, all topped off with a layer of creamy butter chicken sauce.
SHAWARMA PLATE
Classic plate of rice with shawarma chicken garnished with tomatoes, onions, and parsley. Served with a side of salad and fries. Garlic sauce served on the side.
Chili chicken
Boneless chicken strips fried and then cooked into a soy sauce curry topped off with onions and green peppers. Its spicy!
Achari Chicken
Boneless chicken with a cooked in a pickled sauce giving it a spicy and tangy flavour.
Aluu Keema
Minced meat cooked with softly boiled potatoes with an extra kick.
NiharI
The national dish of Pakistan, nihari is beef shank cooked overnight into a thick and spicy stew. Garnish this off with green chili and ginger; squeeze some lemons on top, and there is nothing else like it.
Chicken Tikka Masala
BBQ chicken further cooked into a creamy and spicy masala sauce making an unforgettable curry.
Halwa Puri
Fried puri bread served with halwa (semolina dessert) and a tangy chana masala. The halwa provides a sweet touch while the chana provides the sour taste. The classic brunch.
Chana Masala
The softest chickpeas you can find. Loved by vegetarians and non-vegetarians alike!
MSD
Two BBQ Zubi Wraps, rolled in a paratha with cheese and our house spicy garlic sauce. It just melts in your mouth! Choose between chicken, beef, or fish.
EGYPTIAN SHAWARMA
No intrusions! Just chicken, pickles, fries, and garlic sauce!
CLASSIC SHAWARMA
Shawarma in a toasted pita with lettuce, tomato, shawarma chicken and of course garlic sauce!
KABAB ROLL *NEW*
Beef kabab wrapped up in a freshly made naan
BUTTER CHICKEN
Two pieces of butter chicken topped off with sauce.
CHICKEN KARAHI
Two pieces of karahi chicken.
KARACHI KABAB
One kabab on the side.
TANDOORI CHICKEN
A quarter leg of chicken roasted and grilled to perfection
BBQ ZUBI WRAP
A single order of our MSD
NAAN
Made fresh to the order in our tandoor.
PARATHA
Flatbread prepared on a tava pan.
drinks
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Auntys Kitchen is a warm, welcoming spot with delicious, home-style flavors that feel truly authentic. The portions are generous, the service is friendly, and every dish tastes made with care. Highly recommended for anyone looking for comforting, satisfying meals.
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