Lazy Loon Restaurant

Soup and Salad

Your choice of day soup, french onion or baked potato sop with a house salad.

Mandarin Spinach Salad with Chicken

Mandarin Spinach Salad with Chicken

Chicken Caesar Salad

Chicken Caesar Salad

Cobb Salad

Our house salad topped with grilled chicken breast, bacon bits, sliced egg and Tex-Mex cheese. Served with your choice of dressing and guacamolé.

Algonquin Club

Turkey, bacon, lettuce, tomato and cheddar with mayo and Thousand Island dressing on your choice of white, 100% whole wheat or rye.

Greek Wrapper

Tomatoes, onions, spices, chicken, olives and feta cheese all wrapped in a tortilla shell.

Open Faced Veggie Sandwich

Roasted and seasoned zucchini, peppers, onions served on a garlic buttered ciabatta bread with feta cheese and pesto mayo.

Philly Wrapper

Seasoned roast beef stacked and packed with sauteed mushrooms and onions, Tex Mex cheese, lettuce and mayo.

Roasted Turkey Wrap

Turkey, spinach, sautéed onions, Tex Mex cheese and cranberry salsa stuffed in a wrapper.

PLT

Peameal stacked high on your choice of bread with lettuce, tomato and cheddar. Mayo served on the side.

The Vermont

Creamy Brie, turkey and cranberry salsa on grilled marble rye bread.

Steak Sandwich on Ciabatta

Julienned New York strip topped with peppers, onions and mozzarella cheese. Served on a garlic buttered ciabatta drizzled with horseradish mayo.

Cowboy Burger

Topped with lettuce, tomato, Forty Creek BBQ Sauce, Canadian Cheddar, bacon, and onion strings!

Canadian Burger

A juicy Klager burger topped with Canadian cheddar, Peameal bacon, Forty Creek B.B.Q. Sauce.

Peppercorn Burger

A Klager burger coated with cracked peppercorns topped with Swiss cheese, mayo and crunchy onion rings.

Peanut Butter Burger

A juicy Klager burger topped with bacon, mayo, Canadian Cheddar and peanut butter.

Fishn Chips

One piece of fish done in our secret batter served with fries, coleslaw and tartar.

Pan Fried Perch

Lightly floured and pan seared perch topped with a roasted red pepper, black olive and caper salsa finished with our wild rice pilaf and vegetables.

Grilled Salmon

Fresh cut and grilled to perfection topped with your choice of Teriyaki, creamy garlic dill, or lemon spinach served with wild rice and vegetable.

Shrimp Stirfry

Succulent deep fried coconut shrimp served atop of a layer of broccoli, cauliflower, red and green peppers, carrots, celery, mushrooms, red onions, all tossed in a sweet chili sauce. Served on a bed of rice and sprinkled with sesame seeds.

Messy Fish Sandwich

Battered fried fish on garlic buttered ciabatta with lettuce, coleslaw, pickles and tartar sauce. Served with fries.

Taco Fish Wrap

Grilled fish filet, wrapped with tomato, guacamole, jalapeno, cheddar and Monteray Jack Cheese. Best served with fries.

Greek Pasta with Chicken

Seasoned tomatoes, red onions and olives tossed with penne noodles in a rich Mediterranean sauce topped with seasoned grilled chicken, feta cheese and served with ciabatta bread.

Meatloaf

Grandmas bacon wrapped meatloaf, served with garlic mashed potatoes, vegetables and gravy on the side.

Patty Melt

Served on grilled rye berad this burger includes sauteed red onions, Thousand Island dressing, and Canadian Swiss! Served with fries

Hot Turkey Sandwich

Turkey breast nestled between two slices of white bread and topped with turkey gravy. Served with garlic mashed potatoes and vegetables.

Finger Dinner

Five chicken fingers served with fries and plum sauce for dipping.

Livern Onions

Beef liver topped with sautéed onions served with baked potato, vegetables and gravy on the side.

Steak and Mushroom Pot Pie

Tender morsels of steak cooked with mushrooms, onions and celery served in a buttery puff pastry bowl. Best served with garlic mashed potatoes and day vegetable.

Upside Down Sheps

Seasoned ground beef, corn, peas, onions served on garlic mashed potatoes. Topped with crispy onion strings and day vegetable on the side.

Spaghetti and Meatballs

A truck load of spaghetti noodles tossed in our rich red sauce topped with four meatballs and served with ciabatta bread.

Fettuccini Alfredo with Chicken

Al dente fettuccini noodles tossed in our very own alfredo sauce. Topped with julienned chicken and served with ciabatta bread.

Lincolns Lasagna

Layered lasagna noodles stuffed with ground beef, ricotta, mozzarella and parmesan cheese. Topped with marinara sauce and served with ciabatta bread.

Chicken Cordon Bleu

A breaded chicken breast topped with ham, Swiss cheese and alfredo sauce. Served with baked potato and vegetables.

New York Striploin

Fresh cut and grilled to your preference. Served with vegetables and your choice of baked, mashed, rice or fries.

Mushroom Chicken Mushroom

A grilled chicken breast topped with sautéed mushrooms, alfredo sauce, mozzarella and even more mushrooms. Served with garlic mashed potato and vegetables.

Smugglers Chicken

A grilled chicken breast topped with BBQ sauce, bacon bits, mushrooms and Tex Mex cheese. Served with baked potato and vegetables.

Greek Chicken

A grilled chicken breast topped with seasoned tomatoes, onions, olives and feta cheese smothered in a creamy Mediterranean sauce served with wild rice and vegetables.

Chicken Parm Dinner

A breaded chicken breast topped with marinara sauce and mozzarella cheese served with spaghetti and Ciabatta bread.

Lazy Loon Stirfry

Julienned seasoned chicken or beef on a layer of broccoli, cauliflower, red and green peppers, carrots, celery, mushroom and red onion. Served on a bed of rice with your choice of honey garlic or Teriyaki sauce and sprinkled with sesame seeds.

Crazy Good! Dessert Poutine

Sweet potato fries tossed in cinnamon, topped with vanilla ice cream, our house-made butterscotch sauce and a sprinkle of icing sugar!

Banana Split

Your choice of ice cream, your choice of sauce. Bananas are standard!

Bread Pudding

Topped with our own whisky sauce this bread pudding is Niagaras famous!

Rice Pudding

Just like moms complete with raisins.

Crisp

The Lazy Loon makes its own pies and crisps. Ask your server for todays flavours.

Brownie Delight

Warmed double chocolate walnut brownie topped with your favourite ice cream, whipped cream and chocolate syrup.

Gingerbread

Traditional Gingerbread served with ice cream and topped with a Wicked butterscotch sauce!

Ice Cream

Up to 18 different flavours. Ask your server for available flavours and sizes.

Lasagna and Salad

A lunch-size portion of lasagna served with a house salad.

Reuben

Corned beef topped with Thousand Island dressing, sauerkraut ans Swiss cheese. Served on grilled rye bread.

Quiche 'n Salad

Light and fluffy, our quiche is made in-house and varies in flavour from day to day. Ask your server for details.

Salmon Cakes

Handmade with salmon, potato, parsley and onion, served with a house salad.

Perogies and Soup

Cheese and potato filled perogies topped with sauteed onions and bacon. Served with day soup.

Chicken Parm Salad

Julienned breaded chicken breast on a bed of romaine and orzo pasta. Topped with tomatoes, cucumbers, onions, and mozzarella cheese.

Beef'n Cheddar

Seasoned, shaved sirloin tossed with sauteed red onions and Forty Creek B.B.Q. Sauce. Topped with Canadian Cheddar and served on a bun.

Substitute: Caesar or Mandarin Spinach Salad

Baked Potato Soup or French Onion Soup

Sweet potato fries

Drinks