Griffon Pub The

HAMBURGER

Lettuce, tomato, pickle and pickled red onion. Add cheese $1. Add bacon $1.

SWISS & MUSHROOM BURGER

Sautéed mushrooms, arugula, roasted garlic aioli and swiss cheese.

CHEFS MORNING BURGER

Peameal bacon, home fries and a fried egg.
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LAMB BURGER

Fresh ground lamb seasoned, with honey mustard glaze & pickled red onions.

TURKEY BURGER

Fresh ground turkey burger, topped with stuffing & cranberry aioli.

VEGGIE BURGER

Vegan and gluten free patty, topped with lettuce, tomato, pickled onion, pickle and roasted red pepper aioli.

FISH & CHIPS

Murphy's stout beer battered fish served with our fresh cut fries and coleslaw. Add an extra piece for $4.

TORQUAY CRAB CAKES

Our family recipe from the shores of Torquay, 2 generous house made crab cakes topped with mango slaw and served with lemon dill sauce.

CALAMARI

Cut and dusted in house with our special flour blend and served with our house made cocktail sauce.

SHRIMP SKEWER

2 shrimp skewers grilled with garlic butter served on a bed of sweet potato fries with roasted red pepper aioli and house made cocktail sauce.

DEEP FRIED SCALLOPS

8 deep fried scallops served on a bed of sweet potato fries with house made maple bacon aioli.

REUBEN

Corned beef piled high with sauerkraut, swiss cheese on a lightly toasted rye bread brushed with garlic butter with our special sauce.

POT ROAST

Pot roast, gravy, caramelized onion, horseradish, swiss cheese and mashed potatoes served in a Yorkshire pudding bowl.

BUFFALO CHICKEN SANDWICH

Breaded chicken tossed in medium sauce with lettuce, tomato, blue cheese and mixed cheese on a chiabatta bun.

TURKEY CLUB

Sliced turkey on a triple decker of whole wheat bread, maple bacon, goat cheese, lettuce, tomato and cranberry aioli.

JERK CHICKEN SANDWICH

Jerk marinated chicken, fresh avocado, mango slaw and maple bacon.

PHILLY CHEESE

Thinly sliced and marinated rib eye steak, caramelized onions, sauteed mushrooms, swiss cheese with special sauce on a chiabatta bun.

DOUBLE BLT

Peameal bacon, maple bacon, lettuce, tomato and roasted garlic aioli on toasted rye bread.

VEGGIE SANDWICH

Roasted portabello caps stuffed with peppers and onion topped with goat cheese and baked. Served on a chiabatta bun with lettuce & tomato.

MARINATED JUMBO WINGS

Our marinated jumbo chicken wings are deep fired to your liking, add your favorite sauces and enjoy! Minimum order of 10. Add sticks & dip for $2. Sauces - suicide, hot, medium, bbq, honey garlic, hot bbq, salt and pepper, Cajun, Montreal steak spice and garlic butter.

AVAILABLE IN 4 SLICE OR 8 SLICE

Build your own flatbread $6.95 Add $.75 per topping.

CURRIED CHICKEN

Tender chicken thighs cooked in our house made curry, topped with red onion and mozzarella.

MEDITTEREAN

Artichoke, red onion, mushroom, black olives, feta with an oil and herb sauce.

BAKED & LOADED

Garlic butter, potato slices, bacon, mixed cheese and green onion served with a spicy sour cream.

PHILLY STEAK & CHEESE

Garlic butter, thinly sliced ribeye, onion, mushroom, swiss cheese and our special sauce.

REUBEN

Corned beef piled high with sauerkraut, swiss cheese and special sauce.

CHICKEN OR SHRIMP CURRY

Our house made slow cooked curry cream sauce with apples and Strongbow cider served on jasmine rice.

LIVER & ONIONS

Pan fried lightly battered calf liver done in house. Served with sautéed onions, bacon, Murphys dark stout gravy, mashed potatoes and seasonal vegetables.

LAMB SHANKS

Slowly braised local lamb shanks in a rosemary and wine sauce served with a creamy cheese polenta square and seasonal vegetables.

BANGERS & MASH

Two pork sausages, Murphy's stout gravy, mashed potatoes and seasonal vegetables.

STRIPLOIN STEAK

Local striploin grilled to your liking, mashed potatoes and seasonal vegetables. Add blue cheese $2. Add bacon & onion marmalade $2. Add shrimp skewer $4.

CHICKEN FINGERS

Served with fresh cut fries and plum sauce. *Also available gluten free.

SHEPPARDS PIE

Traditional blend of beef and lamb, sweet corn, peas and mashed potatoes with Murphy's stout gravy and our 3 cheese blend, served with fresh greens in balsamic dressing.

HOT POTS

Traditional Irish stew of beef and lamb braised in our Murphy's stout along side hearty vegetables and a steak and mushroom pot pie filled with chucks of beef and mushroom, hearty vegetables in a flaky pastry.

CHOOSE FROM

Poutine $6, Onion Rings $4, Kettle Chips $4, Sticks & Dips $3, Fries $4, Sweet Potato Fries $4, Gravy $1.50, Coleslaw $3, Mashed Potatoes $3, Jasmine Rice $3, Seasonal Vegetables $3, Black & Tan Onion Rings $5.